28% less sodium than regular bacon for folks watching their sodium intake with the same traditional Hatfield bacon taste!
Gluten Free Product.
No MSG Added.
Ingredients:
Cured with Water, Salt, Potassium Chloride, Sugar, Sodium Phosphate, Hydrolyzed Soy Protein, Sodium Erythorbate, Sodium Nitrite
Cooking Instructions:
MICROWAVE: 1) Places slices between paper towels on paper plate. 2) Microwave on high for 2 minutes or to desired crispness.
SKILLET: 1) Place slices in skillet and cook over medium heat. 2) Turn frequently, allowing slices to brown evenly on both sides.
BROIL: 1) Arrange slices on broiler pan. 2) Place in preheated broiler 3 to 5 inches from heat source. 3) Cook total of 3 minutes, turning slices once.